The best selling Outback Oven. 10″ non-stick pan with lid, 10″ Pot Parka, Riser Bar, Scorch Buster, reflector collar, thermometer, backcountry baking book & mesh sack.
Weight: 26 oz.
“Foolproof baking every time”
We’ve used this oven in the Sierras and San Bernardino mountains many times. What a treat to have hot brownies or fresh pizza twenty miles from the trailhead! The pan can be used as a skillet for breakfast. If you’re concerned about weight, check out the ultralight version.